God made food; the devil the cooks. James Joyce
Tags:Asparagus tips, Chef Lorenzo Boni, Cherry Tomatoes, Emilia-Romagna, extra virgin olive oil, giada de laurentiis, giada de laurentiis selected by academia barilla, Italian regional gastronomic tradition, Natural Sea Salt, parmigiano reggiano, prosciutto di parma, Veal cotoletta Bolognese, white truffles Posted in celebrity chef, | Comments Closed