Posts Tagged ‘videos’

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Video Recipes: Pennette with Pumpkin, Bacon and Traditional Balsamic Vinegar of Modena

Thursday, February 28th, 2008
The ingredient of the month for February is Pumpkin, as suggested by [...]
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Video Recipe: Pasta with Cavolo Romanesco (Pasta with Roman Cauliflower)

Wednesday, February 20th, 2008
We introduced a new series of blog posts this month, dedicated to [...]
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Video Recipe: Linguine with Olive Oil, Capers, Lemon Zest and Anchovies

Saturday, February 9th, 2008
We have introduced several times Academia Barilla’s Italian Culinary Specialist and TV [...]
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January’s Ingredient of the Month: Cauliflower

Tuesday, January 29th, 2008
We are pleased to introduce to you a new series of blog [...]
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And They Came to Chicago… Bringing the Italian Food Revolution!

Wednesday, September 12th, 2007
After publishing the first two clips from the documentary “And they came [...]
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Video Gourmet Tips: Strawberries and Balsamic Vinegar as Gourmet Dessert

Tuesday, September 4th, 2007
Academia Barilla Italian Culinary Specialist Mario Rizzotti, is back with another video [...]
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Italian Extra-Virgin Olive Oil Video Tasting Session with Italian Culinary Specialist Mario Rizzotti

Monday, August 27th, 2007
Do you remember when we blogged about Academia Barilla featured in a [...]
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And They Came to Chicago: The Italian American Legacy (Academia Barilla featured in a WTTW Documentary)

Thursday, June 7th, 2007
I think there is nothing more to add to this email I [...]
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Gourmet Menus at Creative Restaurants: Va Pensiero on the Golden Wings of Parma

Tuesday, June 5th, 2007
On our path to discovery the true meaning of Italian gourmet in [...]
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Academia Barilla’s Prosciutto di Parma Special TV Guest at the Martha Stewart Show!

Tuesday, May 8th, 2007
Academia Barilla’s Prosciutto di Parma has been one of the guests of [...]
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