Posts Tagged ‘traditional Italian regional recipes’

The Economist on Academia Barilla: the Academia Barilla Gastronomic Library is Food for Thought

Monday, January 5th, 2009

One of the best Christmas presents Academia Barilla received this Season has [...]

Tags:Academia Barilla Gastronomic Library, aste for books, At the table with, BIGAB, Catherine De Medicis, Cato, cookery books, Dewey decimal system, food culture, food culture readings, Food for thought, fun food facts, Giancarlo Gonizzi, historic menus, italy, Napoleon Bonaparte, parma, The Economist, traditional Italian regional recipes
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