Posts Tagged ‘traditional italian cheeses’

Parmigiano-Reggiano or Parmesan?

Wednesday, May 18th, 2011
Parmigiano Reggiano is likely the most imitated cheese in the whole world and the use of the name Parmesan can often deceive.
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Naturally Italian: Spressa Delle Giudicarie

Wednesday, September 1st, 2010
The aroma and flavor of Spressa della Giudicarie comes from the pure mountain milk used to make this DOP cheese from...
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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Monday, October 20th, 2008
We run out of recipes from the Chicago Botanic Garden’s Garden Chef [...]
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Easter Recipes: Lamb Chops with Basil Pesto

Wednesday, March 19th, 2008
The Italian Easter feast is the most symbolic of all Italian feasts. [...]
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Video Recipe: Pasta with Cavolo Romanesco (Pasta with Roman Cauliflower)

Wednesday, February 20th, 2008
We introduced a new series of blog posts this month, dedicated to [...]
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Academia Barilla Tasting Events at Chef Central

Monday, February 18th, 2008
Chef Central, the NY and NJ-based superstore for Chefs located in Hartsdale, [...]
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Discover Barilla: an Online Culinary Exploration of Italy!

Thursday, January 31st, 2008
We really like interactive stuff, especially when it’s related to Italian food, [...]
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Gourmet Recipes: Passatelli with Prosciutto, Rucola, Cherry Tomatoes and Eggplants

Monday, January 14th, 2008
Last week we blogged about the Marco Polo Foundation and the culinary [...]
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Gourmet Recipes: Spaghetti with Fresh Herbs and Pecorino Gran Cru, served with an Artichoke Salad

Wednesday, January 2nd, 2008
Let’s start the New Year with a couple of Academia Barilla gourmet [...]
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Ravioli with Pecorino Gran Cru and Veal Sauce: a Lamborghini-inspired NYE gourmet recipe

Saturday, December 29th, 2007
Today’s recipe from the Academia Barilla / Lamborghini New Year’s Eve gourmet [...]
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