Posts Tagged ‘top Italian chefs’

A taste of local flavor

Tuesday, November 2nd, 2010
Chef Filippo Sinisgalli of Mezzosoldo restaurant in Val Rendena and his dishes from the Trentino region, made with...
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High heels and chef whites

Friday, October 1st, 2010
Giuliana Germiniasi, chef and owner of Capriccio restaurant in Manerba del Garda, never renounces her femininity. Strong...
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Passion for Farming

Wednesday, September 1st, 2010
Chef Massimo Spigaroli explains the abcs of farming.
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A land of Michelin stars and top chefs

Wednesday, September 1st, 2010
The Chef to Chef association was created to promote the food and food culture of Emilia Romagna on both the national and...
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When food becomes theater

Monday, August 2nd, 2010
The culinary theater of Federico Tonetti, owner of Le Maschere in Sarsina, a small town in the Appennine Mountains, the...
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Bread, Cooking and Dreams

Thursday, July 1st, 2010
Giovanni d’Amato, chef of Michelin-starred restaurant Il Rigoletto in Reggiolo and his unusual pairings
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VIP Gourmet Tour to Emilia-Romagna: a Letter from Frank DiMaria

Monday, August 25th, 2008
As a final post after the series dedicated to the Academia Barilla [...]
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