italian food lovers
academia barilla
it
rss
virgolette
Editor’s Letter

God made food; the devil the cooks.
James Joyce

virgolette

Posts Tagged ‘tastings’

no image

Academia Barilla at Seattle Cheese Festival

Monday, May 11th, 2009
Don’t miss this year’s Seattle Cheese Festival! Academia Barilla will be showcasing [...]
read

Tags:academia barilla, Balsamic Vinegar, cheese, compote, Connie Rizzo, cooking demonstrations, DeLaurenti Specialty Food & Wine, extra virgin olive oil, figs, grape, honey, italian food, mozzarella, parmigiano reggiano, pears, pecorino, Pecorino Gran Cru, pecorino toscano, Pecorino with porcini mushrooms and truffles, Pike’s Place Market, Porcini Mushrooms, Seattle Cheese Festival, Sicilian Sea salt, Spicy fig compote, Sweet, tastings, Truffles
Posted in academia barilla events, | No Comments »

A product and the land where it comes from
read The Parma Hills: History and Flavor
Authentic flavor
read Naturally Italian: Spressa Delle...
Culture is served
read Veggie Music
In the forefront
read A land of Michelin stars and top...
Kitchen science
read S.O.S. Kitchen Therapy
The chef and his restaurant
read Passion for Farming
TAGS
Celebrity Chef Gourmet Recipes Gourmet Products Italian Food Italian Culinary Tradition
ARCHIVE
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • August 2009
  • July 2009
  • June 2009
  • May 2009
CATEGORIES
A product and the land where it comes from
Authentic flavor
Culture is served
In the forefront
Kitchen science
The chef and his restaurant
ITALIAN FOOD LOVERS
  • Contacts
  • Editorial Staff
  • Privacy
Academia Barilla | Italian Food Culture | Online Store | Contact Us | Archive