God made food; the devil the cooks. James Joyce
Tags:Academia Barilla Gastronomic Library, anguria, Chef Gianfranco Vissani, cocomero, Ferragosto, Gelo di Mellone, il Vissani, Italian Celebrity Chef, melone, Sicilian summer dessert, Sugar Grate, watermelon, Watermelon Chill, Watermelon Chill with Sugar Grate Posted in academia barilla, | No Comments »