Posts Tagged ‘spring’
Tuesday, March 24th, 2009
Spring is in the air (and on our plates!) A look at [...]
Tags:academia barilla, Academia Barilla Gastronomic Library, Asparagus, book, books, Charlotte Adams, chef, crisp radishes, egg, fava beans, gastronomic library, green asparagus, Italian dishes, Julian Niccolini, kitchen, New York, parmesan, parmigiano reggiano, recipe, Recipes, refreshing, seasonal cookbooks, seasonal cuisine, seasons, spring, The Four Seasons restaurant, white asparagus
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Thursday, January 1st, 2009
Happy New Year from Academia Barilla and Italian Food Lovers!
As we [...]
Tags:Academia Barilla Chef Team, Academia Barilla Culinary Center, apricots, artisanal preparation, autumn, bakery tools, Chef Corrado Vicina, cherries, chestnuts, chocolate, Christmas, Four Season, Four Season Panettone, italy, Master Chef, Panettone, Panettone Quattro Stagioni, parma, Pastry Chef, Pastry Lab, quality ingredients, Quattro Stagioni, Season treat, spring, summer, traditional Italian Christmas cake, white almonds, Winter
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