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A Gastronomic VIP Tour to Emilia-Romagna with Frank DiMaria

Thursday, August 21st, 2008
Experience the ultimate Italian travel experience in the heart of Parma and [...]
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Tags:Academia Barilla Culinary Center, Academia Barilla Culinary School Alumni, All Meals Included, artisan producers, authentic markets, authentic menus, Balsamic Vinegar tastings, Castle and Winery Visits, Culinary Hands-on Experience, Emilia-Romagna, Exclusive Tasting Sessions, Ferrari Museum, Frank DiMaria, Gelato and sorbetto tasting, Gourmet and Culinary Tours, Imola, Italian food valley, Italian travel experience, Italy's Food Valley, Olive Oil tastings, parma, parmigiano reggiano, prosciutto di parma, September 2008, Specialty Recipes, Torrechiara Castle, traditional Italian products, ultimate Italian travel experience, VIP gastronomy tour, VIP gourmet tour, winery excursion
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