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A VIP Gastronomy Tour to Emilia-Romagna: Part 4 Exploring Bologna

Monday, September 8th, 2008

This is part 4, and the last post in our series of [...]

Tags:6-day gastronomy tour, Academia Barilla Culinary Center, Academia Barilla Culinary School, Academia Barilla VIP gastronomy tour, Alumni, ancient culinary traditions, Bologna, Emilia-Romagna, Frank DiMaria, gastronomy tour, Gastronomy tour guide, gastronomy tour to Emilia-Romagna, history art traditions, history of tortellini, medieval market, mortadella-making, osteria, Salsamenterias tortellini, solid chocolate, tagliatelle, traditional chocolate maker, typical Bolognese downtown osteria, virtual gastronomy tour, visit to a traditional bakery, visit to traditional chocolate maker, visit to traditional pasta maker
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