Posts Tagged ‘Sicilian cuisine’

Ingredient and Recipe the Month: Sicilian Caponata with Seared Tuna Steak

Monday, July 28th, 2008

Welcome to a new installment of our ingredient and recipe of the [...]

Tags:Academia Barilla Culinary School, aubergine, Blood Orange Zest, caponata, chef matteo carboni, deep fried basil leaves, eggplant, monti iblei, Natural Sicilian Sea Salt, pistachios, Sicilian cuisine, sicilian dishes, sicilian extra virgin olive oil, sicilian recipe, Southern Italian traditional recipe, Tuna fish with Caponata, tuna steak, video recipe
Posted in academia barilla, | No Comments »