sardinian pecorino « Italian Food Lovers

Posts Tagged ‘sardinian pecorino’

no image

Academia Barilla Steals the Show at the 25th Aspen Food and Wine Classic

Monday, July 9th, 2007

As we anticipated in a previous post, Academia Barilla was a presenting [...]

Tags:academia barilla events, academia press office, balsamic vinegars, food industry and media, food tasting, gourmet events, gourmet products, parmigiano reggiano, prosciutto di parma, regional olive oils, sardinian pecorino, tasting, traditional italian cheeses
Posted in academia barilla, | No Comments »

no image

Gourmet Menus at Creative Restaurants: Va Pensiero on the Golden Wings of Parma

Tuesday, June 5th, 2007

On our path to discovery the true meaning of Italian gourmet in [...]

Tags:academia barilla chef, academia barilla events, balsamic vinegars, culinary arts, food tasting, gourmet desserts, gourmet events, gourmet menus, gourmet products, gourmet recipes, gourmet restaurants, innovative recipes, italian culinary specialist, parmigiano reggiano, prosciutto di parma, regional olive oils, sardinian pecorino, traditional italian cheeses, videos
Posted in academia barilla, academia barilla, | No Comments »

no image

A Gourmet Mother’s Day Recipe: Sebadas Pancakes

Sunday, May 13th, 2007

Looking for an easy recipe for a gourmet Mother’s Day? Academia Barilla’s Executive [...]

Tags:academia barilla chef, culinary arts, gastronomy tradition, gourmet desserts, gourmet products, gourmet recipes, italian culinary tradition, sardinian pecorino, traditional recipes
Posted in academia barilla, academia barilla, academia barilla, | 1 Comment »

	A product and the land where it comes from
	Parmigiano-Reggiano or Parmesan?

	Authentic flavor
	Fall is sweet in Cremona

	Culture is served
	Lucca is home to Il Desco Food...

	In the forefront
	Food is not a chair. But it can be...

	Kitchen science
	Sex and the Food: ingredients that...

	The chef and his restaurant
	A taste of local flavor