Posts Tagged ‘sardinian pecorino’
Friday, May 30th, 2008
Though the famous popular Acquacotta soup has a very mysterious and unusual [...]
Tags:Academia Barilla Short Film Festival, acqua cotta, acquacotta, Cherry Tomatoes, Christian Carmosino, Gabriele Ganci, La zuppa di Pietra, Mantecarlo Bianco, Maremma, Pecorino Gran Cru, Sara Vignozzi, sardinian pecorino, Toscano IGP, tuscany, tuscany coockbooks, Tuscany flavour of Italy, tuscany soup
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Monday, May 26th, 2008
Welcome to our Ingredient of the month series. Today Chef Matteo Carboni [...]
Tags:black truffle, broad beans, fava beans, fresh pasta, garganelli, Matteo Carboni, pasta, pasta tools, pecorino, sardinian pecorino
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Monday, March 31st, 2008
Say buongiorno again to Chef Matteo Carboni of the Academia Barilla Culinary [...]
Tags:academia barilla, academia barilla chef, gourmet recipes, italian gastronomic culture, italian gourmet specialties, pecorino toscano, prosciutto di parma, sardinian pecorino
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Wednesday, March 19th, 2008
The Italian Easter feast is the most symbolic of all Italian feasts. [...]
Tags:academia barilla chef, balsamic vinegars, basil pesto, easter recipes, gourmet recipes, holiday food, italian culinary tradition, italian food, lamb chops, regional olive, regional olive oils, regional specialties, sardinian pecorino, traditional italian cheeses, traditional recipes
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Wednesday, January 2nd, 2008
Let’s start the New Year with a couple of Academia Barilla gourmet [...]
Tags:academia barilla, academia barilla chef, academia chef, celebrity chef, celebrity chefs, chef academia, extra virgin olive oil, gourmet menus, gourmet products, gourmet recipes, innovative recipes, italian food, sardinian pecorino, traditional italian cheeses
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Saturday, December 29th, 2007
Today’s recipe from the Academia Barilla / Lamborghini New Year’s Eve gourmet [...]
Tags:academia barilla chef, academia barilla events, celebrity chef, culinary arts, diablo, food tasting, Gallardo spyder, Gallardo Superleggera, gastronomy tradition, gourmet desserts, gourmet events, gourmet menus, gourmet products, gourmet recipes, holiday food, innovative recipes, italian culinary tradition, italian food, lamborghini, murcielago lp640, new years eve recipe, NYE menu, parmigiano reggiano, regional olive oils, regional specialties, sardinian pecorino, traditional italian cheeses, traditional recipes
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Thursday, December 6th, 2007
Quick note for all the Italian food lovers in the Miami Area [...]
Tags:academia barilla events, google maps, gourmet events, gourmet products, holiday food, italian culinary specialist, italian food, regional specialties, sardinian pecorino, tasting, traditional italian cheeses
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Tuesday, August 7th, 2007
As promised yesterday to our fan Karen and to our Italian food [...]
Tags:academia barilla chef, academia barilla events, celebrity chefs, chicago botanic garden, culinary arts, garden chef series, gastronomic library, gourmet events, gourmet recipes, gourmet restaurants, italian culinary specialist, sardinian pecorino
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Thursday, July 26th, 2007
Last weekend the Finger Lakes Wine Festival has teamed with the New [...]
Tags:academia barilla events, balsamic vinegars, celebrity chefs, food tasting, gourmet events, gourmet menus, gourmet products, italian culinary specialist, parmigiano reggiano, prosciutto di parma, regional olive oils, regional specialties, sardinian pecorino, tasting, traditional italian cheeses
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Wednesday, July 18th, 2007
Right before sponsoring and participating to the 25th Food and Wine Classic [...]
Tags:academia barilla events, balsamic vinegars, food tasting, gourmet events, gourmet products, italian culinary specialist, parmigiano reggiano, prosciutto di parma, regional olive oils, regional specialties, sardinian pecorino, tasting, traditional italian cheeses
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