Posts Tagged ‘sardinian pecorino’

no image

Acquacotta, the Stone Soup – Traditional Recipe from Tuscany

Friday, May 30th, 2008
Though the famous popular Acquacotta soup has a very mysterious and unusual [...]
read
no image

Ingredient and Recipe of the Month: Garganelli Pasta with Fava Beans

Monday, May 26th, 2008
Welcome to our Ingredient of the month series. Today Chef Matteo Carboni [...]
read
no image

Eggplant and Prosciutto, the Perfect Italian Ingredient, Recipe and Finger Food of the month

Monday, March 31st, 2008
Say buongiorno again to Chef Matteo Carboni of the Academia Barilla Culinary [...]
read
no image

Easter Recipes: Lamb Chops with Basil Pesto

Wednesday, March 19th, 2008
The Italian Easter feast is the most symbolic of all Italian feasts. [...]
read
no image

Gourmet Recipes: Spaghetti with Fresh Herbs and Pecorino Gran Cru, served with an Artichoke Salad

Wednesday, January 2nd, 2008
Let’s start the New Year with a couple of Academia Barilla gourmet [...]
read
no image

Ravioli with Pecorino Gran Cru and Veal Sauce: a Lamborghini-inspired NYE gourmet recipe

Saturday, December 29th, 2007
Today’s recipe from the Academia Barilla / Lamborghini New Year’s Eve gourmet [...]
read
no image

Holiday Food, Champagne & Wine Tasting in Miami

Thursday, December 6th, 2007
Quick note for all the Italian food lovers in the Miami Area [...]
read
no image

Gourmet Recipes from The Garden Chefs Series: Barilla Large Shell Pasta Salad, featuring Chef Lorenzo Boni

Tuesday, August 7th, 2007
As promised yesterday to our fan Karen and to our Italian food [...]
read
no image

More Italian Gourmet Food at the Finger Lakes Wine Festival in NY

Thursday, July 26th, 2007
Last weekend the Finger Lakes Wine Festival has teamed with the New [...]
read
no image

Live Better, Drink Better, Eat Better with Academia Barilla and Learn About Wines

Wednesday, July 18th, 2007
Right before sponsoring and participating to the 25th Food and Wine Classic [...]
read