Posts Tagged ‘salame di felino’

The Parma Hills: History and Flavor

Wednesday, September 1st, 2010
The area surrounding Parma is full of architectural, cultural gems and culinary wonders. The best prosciutto is made...
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Posted in A product and the land where it comes from, | 1 Comment »

A product and the land where it comes from
read Parmigiano-Reggiano or Parmesan?
Authentic flavor
read Fall is sweet in Cremona
Culture is served
read Lucca is home to Il Desco Food...
In the forefront
read Food is not a chair. But it can be...
Kitchen science
read Sex and the Food: ingredients that...
The chef and his restaurant
read A taste of local flavor
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A product and the land where it comes from
Authentic flavor
Culture is served
In the forefront
Kitchen science
The chef and his restaurant
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