Italian Food Lovers

Stay automatically tuned and always updated with the latest news from Academia Barilla and Italian Food Lovers with the Italian Food Lovers RSS Feed.If you are already using an RSS Feed reader software this post will make sense to you, but if you are not familiar with RSS technology, let us immediately advice you that RSS feeds don’t have much to do with food, so don’t rush to the kitchen!

An RSS feed is a simple file that tells the RSS reader software of your choice to constantly monitor our blog (when you are online with your computer). Your software will send you and alert everytime we publish a new post on Italian Food Lovers. It generally looks like receiving an email, with the blog title as subject of your RSS alert, and the first lines of the post copy as summary. You don’t have to come check our blog every day to see if we posted something new, your RSS reader will tell you when there are new gourmet news for you!

If you are still looking for the right RSS reader software we can suggest a simple search on Google for “RSS reader software”, that takes you to this result page where pretty much all the best solutions are represented.

We like Feedburner, we think is a good platform that covers pretty much most of your favorite RSS fedd choices, and is definitely a good standard also from the user standpoint. You should have a look at their website.

If you are ready to subscribe to the Italian Food Lovers RSS feed now, just click on the RSS icon below and choose your RSS platform of choice.

Subscribe to Italian Food Lover blog with your favorite RSS reader

It all should work automatically, otherwise just feed manually our RSS URL into your favorite RSS feed reader - http://feeds.feedburner.com/ItalianFoodLovers - this should definitely work!

If you don’t see your favorite RSS reader in the Feedburner distribution network please let us know, and we’ll burn a new custom feed for you instantly!!!

More about RSS soon -

Happy new 2007 from Italian Food Lovers and the Academia Barilla blogging team!!!

Hi there, first of all, let me apologize in behalf of all the Italian Food Lovers blogging team for the quality of the images we published up to today, which is not so good, we know it… :(Unfortunately we are experiencing a little bug with the image uploader of our blog platform (and another couple of techie things), and we’ll have to wait for our tech team to be back from their vacation break to fix it all.

We promise you that we’ll publish amazing and gourmet magazine-quality images of food creations, culinary classes, Italian gastronomy and everything Italian Food Lovers soon.

In the meanwhile, we’ll provide you with a lot of learning and gourmet reading pleasure, thanks to the passion Leigh and Massimo are putting into the Italian Food Lovers blog. We really love blogging! :)

We are also getting a number of videos ready for you - so stay tuned for some video entertainment on Italian Food Lovers. If you are hungry for videos now, please enjoy the first three videos on the Academia Barilla website.

We are also uploading homecooked videos on YouTube.com, so you can enjoy at least another 11 of them - if you speak Italian… we’ll record some new videos in English soon, don’t worry.

Please be patient, as you normally are when it comes to cooking time. I also promise I will provide soon a full text translation of our existing videos - an exclusive gift for the Italian Food Lovers blog readers!

We are also setting up all the right RSS feeds, so that you can use your favorite RSS feed reader to stay in touch with us. More on RSS very soon. In the meanwhile, please use our standard feed www.italian-food-lovers.com/feed/.

Last anticipation: we are taking in consideration the feedback from some of you early blog readers, and we’ll be undergo some little design interventions at the beginning of the new year (next week!), to make sure to offer you a better usability and entertaining experience on Italian Food Lovers!

Keep sending us your comments - it’s easy, just use the link below.

Happy New Year to all Italian Food Lovers in the blogosphere!

See you soon in 2007.