Posts Tagged ‘regional specialties’

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Easter Recipes: Lamb Chops with Basil Pesto

Wednesday, March 19th, 2008
The Italian Easter feast is the most symbolic of all Italian feasts. [...]
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Introducing Sapori Italiani, New Italian Gourmet Flavors and Olive Oils by Academia Barilla

Monday, March 17th, 2008
Academia Barilla is proud to introduce three new Italian gourmet products [...]
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More Italian Food and Wine Tasting Events in California

Wednesday, March 5th, 2008
Academia Barilla’s Italian Culinary specialist Francesco Zimone is very busy this week [...]
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Academia Barilla Tasting Events at Chef Central

Monday, February 18th, 2008
Chef Central, the NY and NJ-based superstore for Chefs located in Hartsdale, [...]
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A Virtual Gastronomic Tour to Italy through Cookbooks

Monday, February 11th, 2008
Today we would like to introduce a couple of interesting publication that [...]
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Sicilian Food and Wine Tasting at Palmieri Ristorante in Los Angeles

Monday, February 4th, 2008
The 1st Monday of the month at Palmieri Ristorante, in Brentwood, Los [...]
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Discover Barilla: an Online Culinary Exploration of Italy!

Thursday, January 31st, 2008
We really like interactive stuff, especially when it’s related to Italian food, [...]
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January’s Ingredient of the Month: Cauliflower

Tuesday, January 29th, 2008
We are pleased to introduce to you a new series of blog [...]
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Late Christmas and Early Valentine’s Gourmet Gift Ideas at the Academia Barilla Online Store

Wednesday, January 16th, 2008
Late for a Christmas present or looking for January Sales? Early shopping [...]
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Academia Barilla Culinary School partners with Marco Polo Foundation

Saturday, January 12th, 2008
Last December a group of American students from NY Universities (Monroe College [...]
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