Posts Tagged ‘regional olive oils’

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Gourmet Pasta Dishes: Tagliatelle with cream of Walnuts, Hazelnuts, Pistachios, Olives and Prosciutto di Parma

Thursday, March 27th, 2008
Today we have another yummy pasta recipe from the Academia Barilla Culinary [...]
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Easter Recipes: Lamb Chops with Basil Pesto

Wednesday, March 19th, 2008
The Italian Easter feast is the most symbolic of all Italian feasts. [...]
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Introducing Sapori Italiani, New Italian Gourmet Flavors and Olive Oils by Academia Barilla

Monday, March 17th, 2008
Academia Barilla is proud to introduce three new Italian gourmet products [...]
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Hot like a Gourmet Italian Chili!

Saturday, March 15th, 2008
Today we want to introduce on Italian Food Lovers a very interesting [...]
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More Italian Food and Wine Tasting Events in California

Wednesday, March 5th, 2008
Academia Barilla’s Italian Culinary specialist Francesco Zimone is very busy this week [...]
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Video Recipes: Pennette with Pumpkin, Bacon and Traditional Balsamic Vinegar of Modena

Thursday, February 28th, 2008
The ingredient of the month for February is Pumpkin, as suggested by [...]
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Video Recipe: Pasta with Cavolo Romanesco (Pasta with Roman Cauliflower)

Wednesday, February 20th, 2008
We introduced a new series of blog posts this month, dedicated to [...]
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Sicilian Food and Wine Tasting at Palmieri Ristorante in Los Angeles

Monday, February 4th, 2008
The 1st Monday of the month at Palmieri Ristorante, in Brentwood, Los [...]
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Late Christmas and Early Valentine’s Gourmet Gift Ideas at the Academia Barilla Online Store

Wednesday, January 16th, 2008
Late for a Christmas present or looking for January Sales? Early shopping [...]
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Gourmet Recipes: Passatelli with Prosciutto, Rucola, Cherry Tomatoes and Eggplants

Monday, January 14th, 2008
Last week we blogged about the Marco Polo Foundation and the culinary [...]
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