Just in case you are still unsure of what to serve your guests this Easter, Academia Barilla chef Matteo Carboni has put together a festive springtime recipe that is sure to be a crowd-pleaser. And it gets even better. In this instructional video, Matteo will walk you through the cooking process, step-by-step. It couldn’t any easier than this.
You will find the recipe for chef Matteo’s Easter rack of lamb with herbs and Read more…
Celebrate Easter the Italian way – with Academia Barilla’s Easter Gift Pack! (Plus Free Ground Shipping until Monday.)
Still trying to figure out what to serve your guests this Easter? Not sure where you will find all the right ingredients? No need to look any further.
The Academia Barilla Easter Gift Pack has everything you need to make this Easter a day to remember.
Traditionally in Italy, Easter is a day spent Read more…
Spring is in the air (and on our plates!) A look at three great springtime recipes found in the Academia Barilla Gastronomic Library.
Spring has sprung here in Italy, and it is no more evident than at the market. The stalls of radicchio and other bitter, winter greens are slowly disappearing, making way for next season’s fashions. What joy can be found in the arrival of tiny, tender fava beans, crisp radishes, spring onions and strong fragrance of fresh garlic. Read more…
(305)
(143)
(121)
(134)
(8)
(41)
(59)
(63)
(72)
(21)
(7)
(104)
(25)
(68)
(92)
(97)
(40)
(41)
(97)
(25)
(32)
(106)
(40)
(136)
(128)
(51)
(35)
(22)
(28)
(13)
(89)
(19)
(89)
(114)
(186)
(74)
(13)
(24)
(60)
(32)
(61)
(84)
(26)
(72)
(45)
(92)
(41)
Get our RSS feed
Tell a friend