Posts Tagged ‘prosciutto di parma’
The area surrounding Parma is full of architectural, cultural gems and culinary wonders. The best prosciutto is made...
When food is closely tied to its place of origin, as is the case in the city of Parma, it can be a major draw for...
We had a slow start this year with the Italian Food Lovers [...]
Savor the food and the art of Parma, and enjoy the cultural [...]
Welcome back to Italian Food Lovers with more Chef recipes from the [...]
Here is a link to the new Academia Barilla press release announcing the new [...]
Today we want to announce a great initiative that we’ll announce soon [...]
A Gastronomic VIP Tour to Emilia-Romagna: Part 3 Artisan Producers, a Medieval Castle and the Ferrari MuseumFriday, September 5th, 2008
Day three of the Academia Barilla VIP gastronomy tour to Emilia-Romagna, Parma [...]
As a final post after the series dedicated to the Academia Barilla [...]
Experience the ultimate Italian travel experience in the heart of Parma and [...]