Posts Tagged ‘prosciutto di parma’

The Parma Hills: History and Flavor

Wednesday, September 1st, 2010
The area surrounding Parma is full of architectural, cultural gems and culinary wonders. The best prosciutto is made...
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Flavorful Synergies

Thursday, June 3rd, 2010
When food is closely tied to its place of origin, as is the case in the city of Parma, it can be a major draw for...
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Correggio Festival and Italian Gastronomy Culture in Parma with Academia Barilla

Wednesday, November 12th, 2008
Savor the food and the art of Parma, and enjoy the cultural [...]
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Garden Chef Recipes: Grilled Peach and Prosciutto Salad with Parmigiano Reggiano and Balsamic Must

Friday, October 17th, 2008
Welcome back to Italian Food Lovers with more Chef recipes from the [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 3 Artisan Producers, a Medieval Castle and the Ferrari Museum

Friday, September 5th, 2008
Day three of the Academia Barilla VIP gastronomy tour to Emilia-Romagna, Parma [...]
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VIP Gourmet Tour to Emilia-Romagna: a Letter from Frank DiMaria

Monday, August 25th, 2008
As a final post after the series dedicated to the Academia Barilla [...]
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A Gastronomic VIP Tour to Emilia-Romagna with Frank DiMaria

Thursday, August 21st, 2008
Experience the ultimate Italian travel experience in the heart of Parma and [...]
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Cooking in Italy with Academia Barilla

Thursday, June 19th, 2008
Academia Barilla gets featured again as a must-do when traveling in Italy [...]
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Eggplant and Prosciutto, the Perfect Italian Ingredient, Recipe and Finger Food of the month

Monday, March 31st, 2008
Say buongiorno again to Chef Matteo Carboni of the Academia Barilla Culinary [...]
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Gourmet Pasta Dishes: Tagliatelle with cream of Walnuts, Hazelnuts, Pistachios, Olives and Prosciutto di Parma

Thursday, March 27th, 2008
Today we have another yummy pasta recipe from the Academia Barilla Culinary [...]
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