Posts Tagged ‘prosciutto di parma’

The Parma Hills: History and Flavor

Wednesday, September 1st, 2010
The area surrounding Parma is full of architectural, cultural gems and culinary wonders. The best prosciutto is made...
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Flavorful Synergies

Thursday, June 3rd, 2010
When food is closely tied to its place of origin, as is the case in the city of Parma, it can be a major draw for...
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Back to Blogging with Chef Lorenzo Boni’s Gourmet Recipes

Sunday, January 18th, 2009
We had a slow start this year with the Italian Food Lovers [...]
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Correggio Festival and Italian Gastronomy Culture in Parma with Academia Barilla

Wednesday, November 12th, 2008
Savor the food and the art of Parma, and enjoy the cultural [...]
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Garden Chef Recipes: Grilled Peach and Prosciutto Salad with Parmigiano Reggiano and Balsamic Must

Friday, October 17th, 2008
Welcome back to Italian Food Lovers with more Chef recipes from the [...]
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Sur La Table with Academia Barilla across the United States and in the Italian Food Valley

Friday, September 19th, 2008
Here is a link to the new Academia Barilla press release announcing the new [...]
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Academia Barilla with Sur La Table for a series of Italian Culinary Classes

Thursday, September 18th, 2008
Today we want to announce a great initiative that we’ll announce soon [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 3 Artisan Producers, a Medieval Castle and the Ferrari Museum

Friday, September 5th, 2008
Day three of the Academia Barilla VIP gastronomy tour to Emilia-Romagna, Parma [...]
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VIP Gourmet Tour to Emilia-Romagna: a Letter from Frank DiMaria

Monday, August 25th, 2008
As a final post after the series dedicated to the Academia Barilla [...]
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A Gastronomic VIP Tour to Emilia-Romagna with Frank DiMaria

Thursday, August 21st, 2008
Experience the ultimate Italian travel experience in the heart of Parma and [...]
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