Posts Tagged ‘Pecorino Sardo’

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Introducing the New Academia Barilla Italian Cheese Spreads, Pasta Toppings and Pesto Genovese

Friday, September 26th, 2008
As announced a couple of weeks ago in a press release and [...]
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Sautéed Wild Mushroom Bruschetta: a recipe by Chef Doug D’Avico (errata corrige)

Wednesday, August 6th, 2008
We did a terrible mistake at the Italian Food Lovers Editorial Team. [...]
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Recipes from the Chicago Botanic Garden: Sautéed Wild Mushroom Bruschetta

Tuesday, August 5th, 2008
As you know from our previous posts, Academia Barilla and Barilla USA [...]
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