God made food; the devil the cooks. James Joyce
Tags:academia barilla, Balsamic Vinegar, cheese, compote, Connie Rizzo, cooking demonstrations, DeLaurenti Specialty Food & Wine, extra virgin olive oil, figs, grape, honey, italian food, mozzarella, parmigiano reggiano, pears, pecorino, Pecorino Gran Cru, pecorino toscano, Pecorino with porcini mushrooms and truffles, Pike’s Place Market, Porcini Mushrooms, Seattle Cheese Festival, Sicilian Sea salt, Spicy fig compote, Sweet, tastings, Truffles Posted in academia barilla events, | No Comments »