Posts Tagged ‘pasta’

How to dine “Italian style”

Tuesday, June 21st, 2011
As written in the recent post, the "Top 10 most famous culinary traditions (not) from Italy in the world”, one of the most...
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“At the table with…”. Historical figures’ favorite recipes from Academia Barilla gastronomic library

Friday, March 13th, 2009
Calling all history buffs. Boy, oh boy, do we have something special [...]
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Italian Food Lovers Chef Network: more about Chef Tony and Cathy Mantuano

Tuesday, June 24th, 2008
We are back with our new Guest Chef and wine expert for [...]
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Ingredient and Recipe of the Month: Garganelli Pasta with Fava Beans

Monday, May 26th, 2008
Welcome to our Ingredient of the month series. Today Chef Matteo Carboni [...]
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