Posts Tagged ‘parmigiano reggiano’

Sweet Pairings

Thursday, July 1st, 2010
It’s tasty anyway you try it
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The King of Cheeses

Thursday, July 1st, 2010
What goes into a wheel of Parmigiano-Reggiano, the most famous and widely imitated cheese in the world? A look at how is...
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Ravioli from “La Dolce Vita”

Thursday, July 1st, 2010
Here is a recipe for the ravioli seen in the film “La dolce vita” by Federico Fellini (Italy, 1960), taken from the...
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Flavorful Synergies

Thursday, June 3rd, 2010
When food is closely tied to its place of origin, as is the case in the city of Parma, it can be a major draw for...
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Academia Barilla at Seattle Cheese Festival

Monday, May 11th, 2009
Don’t miss this year’s Seattle Cheese Festival! Academia Barilla will be showcasing [...]
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Spring is in the air: three great springtime recipes found in the Academia Barilla Gastronomic Library

Tuesday, March 24th, 2009
Spring is in the air (and on our plates!) A look at [...]
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Risotto with Gorgonzola and Fresh Pear Sauce

Friday, March 6th, 2009
To celebrate the month of March, we have decided to make an [...]
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Season Luxury Italian Gourmet Gift Ideas: Italy-in-a-Box

Monday, December 29th, 2008
Final post on the new series of Italian gourmet Season Gift Sets [...]
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Italy in a Box: Italian Gourmet Season Gift Boxes and Gift Ideas from Academia Barilla

Monday, December 22nd, 2008
Academia Barilla is proud to introduce its new series of Italian gourmet [...]
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Chef Network’s Christmas Recipes: Chef Doug D’Avico presents Pasta with Duck Confit, Crimini Mushrooms, Asparagus and Parmigiano

Tuesday, December 16th, 2008
We asked our guest Chefs from the Italian Food Lovers Chef Network [...]
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