Posts Tagged ‘Parmigiano-Reggiano cheese’

Parmigiano-Reggiano or Parmesan?

Wednesday, May 18th, 2011
Parmigiano Reggiano is likely the most imitated cheese in the whole world and the use of the name Parmesan can often deceive.
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A mouthful of good humor

Monday, August 2nd, 2010
Eating is one of the pieces in the puzzle for enjoying life. But it is not what we taste, but how we taste it, says...
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VIP Gourmet Tour to Emilia-Romagna: a Letter from Frank DiMaria

Monday, August 25th, 2008
As a final post after the series dedicated to the Academia Barilla [...]
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