Posts Tagged ‘parma’

Four days in Academia Barilla

Friday, March 25th, 2011
A couple of weeks ago we had the pleasure of welcoming into our facility a group organized by JetSetter, an online community...
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Sparkling red in the fog

Friday, September 17th, 2010
The Fortana grape, grown in the area where Verdi once lived, is a strong and productive variety. The limited amount of...
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Editor’s Letter

Wednesday, September 1st, 2010
God made food; the devil the cooks. James Joyce
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The Parma Hills: History and Flavor

Wednesday, September 1st, 2010
The area surrounding Parma is full of architectural, cultural gems and culinary wonders. The best prosciutto is made...
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Passion for Farming

Wednesday, September 1st, 2010
Chef Massimo Spigaroli explains the abcs of farming.
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S.O.S. Kitchen Therapy

Wednesday, September 1st, 2010
Cooking is so-called occupational therapy: it involves all of your senses and has cognitive, motor, perception, social...
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Sagre and festivals in Parma and Emilia Romagna

Monday, August 2nd, 2010
From festivals dedicated to everything from garlic to cotechino, celebrate the summer with flavor
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A New Duo: D&B (Dinner & Bed)

Thursday, June 3rd, 2010
It is a real pleasure to have dinner knowing that a bed is waiting for you nearby. These days, there are more and more...
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Editor’s Letter

Thursday, June 3rd, 2010
Man eats; only the intelligent man knows how to eat. Anthelme Brillat-Savarin
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Flavorful Synergies

Thursday, June 3rd, 2010
When food is closely tied to its place of origin, as is the case in the city of Parma, it can be a major draw for...
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