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VIP Gourmet Tour to Emilia-Romagna: a Letter from Frank DiMaria

Monday, August 25th, 2008
As a final post after the series dedicated to the Academia Barilla [...]
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Tags:Academia Barilla Culinary School, Academia Barilla Culinary School Alumni, Academia Barilla VIP gourmet tour, art of italian gastronomy, authentic Italian markets, authentic menus, balsamic vinegar of modena, Bologna, culinary experience, Emilia-Romagna, exclusive tastings, Frank DiMaria, hands-on cooking classes, Italian cooking, italian food culture, Italian food valley, Italian foods traditions, italian gastronomy, italy, Italy’s Food Valley, olive oil, one-of-a kind culinary tours, parma, Parmigiano-Reggiano cheese, prosciutto di parma, regional delicacies, top Italian chefs, true Italian foods, world’s premier culinary center
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