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How to Make Grape Must Jelly, and Gourmet Desserts Serving Suggestions

Wednesday, November 5th, 2008

Welcome back to Chef Matteo Carboni of the Academia Barilla Culinary School [...]

Tags:Academia Barilla Culinary School, chef matteo carboni, cranberries, dark chocolate, dessert preparation, Grape Jelly, grapes hand-pressing, hazelnuts, Italian gourmet dessert, mint, Moscate, Moscato wine, Muscat, Pans, pecorino cheese, Sugoli, Sugoli Grape Jelly, Sultuna, Table Grapes, traditional Parma gourmet dessert, video chef tips, video recipe
Posted in academia barilla, | 1 Comment »

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