Posts Tagged ‘mint’

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Special Easter Treat Straight from the Academia Barilla Kitchen: Rack of Lamb with Herbs and Artichokes

Thursday, April 9th, 2009
Just in case you are still unsure of what to serve your [...]
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Academia Barilla Easter Gift Pack

Tuesday, April 7th, 2009
Celebrate Easter the Italian way – with Academia Barilla’s Easter Gift Pack! [...]
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How to Make Grape Must Jelly, and Gourmet Desserts Serving Suggestions

Wednesday, November 5th, 2008
Welcome back to Chef Matteo Carboni of the Academia Barilla Culinary School [...]
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How to Make an easy Gourmet Dessert: Strawberry Mousse with Traditional Balsamic Vinegar

Tuesday, July 15th, 2008
As you have seen from our latest post activity, we have been [...]
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