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A Gastronomic VIP Tour to Emilia-Romagna: Part 2 – Cooking Classes at Academia Barilla

Monday, September 1st, 2008
Second episode of our “virtual gastronomic tour” that follows the agenda of [...]
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Tags:6-day gastronomic tour, Academia Barilla Culinary School, Academia Barilla gastronomic VIP tour, Alumni, artisan food production, Bologna, culinary culture, discovering Parma, Emilia-Romagna, food culture, food culture secrets, food specialties, Frank DiMaria, gastronomic tour to Emilia-Romagna, gourmet dinner menu, gourmet dishes, gourmet recipes, hands-on cooking session, how to taste traditional food products, Italian food valley, learn how to cook, Luxury cooking schools, Medieval castle, Modena, parma, talian Food Lovers, top 5 schools in the world, top gourmet food, traditional gastronomy products, virtual gastronomic tour, world's best cooking school
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