Posts Tagged ‘mario rizzotti’

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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Monday, October 20th, 2008
We run out of recipes from the Chicago Botanic Garden’s Garden Chef [...]
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Parmigiano-Reggiano, the Authenticity Stamp that Makes a Difference

Monday, September 22nd, 2008
Today, following the example of Academia Barilla Italian Culinary Specialist Mario Rizzotti, [...]
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Table for Two Extra on CBS2: Cheese beyond the Green Can

Friday, July 25th, 2008
Academia Barilla Italian Culinary Specialist and Iron Chef Judge Mario Rizzotti is [...]
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Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Thursday, July 24th, 2008
This is definitely the best time of the year to visit [...]
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Are you an Olive Oil Virgin?

Friday, April 18th, 2008
Are you an olive oil virgin? Do you really know your balsamic? [...]
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Gourmet Food and Wine Pairing in Chicago

Wednesday, April 16th, 2008
If you live in the Chicago Area, try not to miss tomorrow, [...]
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Share the Spirit, and the Italian food love!

Tuesday, April 8th, 2008
Last March 29 Academia Barilla Italian Culinary Specialist and Iron Chef judge [...]
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