Posts Tagged ‘Liguria’

The Italian Seaside: Cinque Terre

Monday, August 2nd, 2010
The Cinque Terre are made up of five small marines and surrounding towns. Here, nature abounds. There are ancient rocks,...
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Fancy some focaccia

Monday, August 2nd, 2010
Perfectly spongy and greasy, without being heavy, focaccia is often eaten in Italy as an aperitivo on the beach with a...
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Introducing new Academia Barilla Italian Gourmet Specialties: Italian Tomato Sauce, Pesto and Sicilian Pitted Sicilian Green Olives

Friday, November 7th, 2008
Academia Barilla just broadcasted an online press release announcing to the media [...]
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Introducing the New Academia Barilla Italian Cheese Spreads, Pasta Toppings and Pesto Genovese

Friday, September 26th, 2008
As announced a couple of weeks ago in a press release and [...]
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