Nothing says summertime like a backyard barbecue. In preparation for the height of summer – commonly known as Ferragosto in Italy and celebrated on August,15th – the cooks in the Academia Barilla test kitchens have lit up their grills and come up with a number of tasty marinades for you to try at home or at the beach.
Just in case you are still unsure of what to serve your guests this Easter, Academia Barilla chef Matteo Carboni has put together a festive springtime recipe that is sure to be a crowd-pleaser. And it gets even better. In this instructional video, Matteo will walk you through the cooking process, step-by-step. It couldn’t any easier than this.
You will find the recipe for chef Matteo’s Easter rack of lamb with herbs and Read more…
Get our RSS feed
Tell a friend
