Posts Tagged ‘Italian tradition’

A taste of local flavor

Tuesday, November 2nd, 2010
Chef Filippo Sinisgalli of Mezzosoldo restaurant in Val Rendena and his dishes from the Trentino region, made with...

High heels and chef whites

Friday, October 1st, 2010
Giuliana Germiniasi, chef and owner of Capriccio restaurant in Manerba del Garda, never renounces her femininity. Strong...
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Recipes from the Chicago Botanic Garden: Sautéed Wild Mushroom Bruschetta

Tuesday, August 5th, 2008
As you know from our previous posts, Academia Barilla and Barilla USA [...]