Posts Tagged ‘Italian tradition’

A taste of local flavor

Tuesday, November 2nd, 2010
Chef Filippo Sinisgalli of Mezzosoldo restaurant in Val Rendena and his dishes from the Trentino region, made with...
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High heels and chef whites

Friday, October 1st, 2010
Giuliana Germiniasi, chef and owner of Capriccio restaurant in Manerba del Garda, never renounces her femininity. Strong...
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Recipes from the Chicago Botanic Garden: Sautéed Wild Mushroom Bruschetta

Tuesday, August 5th, 2008
As you know from our previous posts, Academia Barilla and Barilla USA [...]
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