Posts Tagged ‘italian gourmet specialties’
Monday, March 31st, 2008
Say buongiorno again to Chef Matteo Carboni of the Academia Barilla Culinary [...]
Tags:academia barilla, academia barilla chef, gourmet recipes, italian gastronomic culture, italian gourmet specialties, pecorino toscano, prosciutto di parma, sardinian pecorino
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Thursday, March 27th, 2008
Today we have another yummy pasta recipe from the Academia Barilla Culinary [...]
Tags:academia barilla, academia barilla chef, academia chef, extra virgin olive oil, gourmet recipes, italian gastronomic culture, italian gourmet specialties, prosciutto di parma, regional olive oils
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Saturday, January 12th, 2008
Last December a group of American students from NY Universities (Monroe College [...]
Tags:academia barilla, academia barilla chef, academia chef, academia press office, ambacademia barilla chef, artisan producers, balsamic vinegar of modena, balsamic vinegars, chef academia, culinary school, food tasting, gastronomic library, gastronomy tours, gastronomy tradition, gourmet products, gourmet tours, italian culinary school, italian culinary tradition, italian food, italian gastronomic culture, italian gastronomy tours, italian gourmet specialties, parmigiano reggiano, press office, prosciutto di parma, regional olive oils, regional specialties, tasting, traditional recipes
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Monday, February 19th, 2007
Hello again dear Italian Food Lover friends, and, as always, thank you [...]
Tags:academia barilla, artisan producers, balsamic vinegar of modena, balsamic vinegars, culinary arts, DOP products, food tasting, gastronomic library, gastronomy tradition, gourmet desserts, gourmet products, gourmet recipes, italian culinary specialist, italian culinary tradition, italian gastronomic culture, italian gourmet specialties, parmigiano reggiano, regional olive oils, regional specialties, traditional recipes
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Wednesday, February 14th, 2007
Valentine’s Day is here!
And, yes, while we here at Italian Food Lovers [...]
Tags:academia barilla, aphrodisiac recipes, balsamic vinegar of modena, balsamic vinegars, blogosphere, culinary arts, DOP products, extra virgin olive oil, food tasting, gastronomy tradition, gourmet desserts, gourmet products, gourmet recipes, innovative recipes, italian culinary specialist, italian culinary tradition, italian gastronomic culture, italian gourmet specialties, parmigiano reggiano, regional olive oils, regional specialties, traditional recipes
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Tuesday, January 9th, 2007
So, we’ve talked a bit about how Prosciutti are made, in general, [...]
Tags:academia barilla, artisan producers, culinary school, gastronomy tradition, gourmet products, italian culinary specialist, italian gastronomic culture, italian gourmet specialties, prosciutto di parma
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Friday, January 5th, 2007
Alright, enough talk of Parmigiano-Reggiano cheese, now let’s taste it – right [...]
Tags:academia barilla, artisan producers, culinary learning vacation, culinary learning vacations, culinary school, DOP products, gastronomy tours, gastronomy tradition, gourmet products, italian culinary school, italian culinary specialist, italian gastronomy tours, italian gourmet specialties, parmigiano reggiano, tasting
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Thursday, January 4th, 2007
OK, OK, so, perhaps my last post on Parmigiano-Reggiano and its production [...]
Tags:academia barilla, artisan producers, DOP products, gastronomy tradition, gourmet products, gourmet recipes, italian culinary specialist, italian gourmet specialties, parmigiano reggiano, tasting
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Wednesday, January 3rd, 2007
Whether you eat it grated over a pasta dish, or into your [...]
Tags:academia barilla, artisan producers, DOP products, gastronomy tradition, gourmet products, italian culinary specialist, italian gourmet specialties, parmigiano reggiano
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Tuesday, January 2nd, 2007
Ok, now you know it all about DOP and regional Denominazioni - [...]
Tags:academia barilla, artisan producers, DOP products, gastronomy tradition, gourmet products, italian culinary specialist, italian gourmet specialties, parmigiano reggiano
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