Posts Tagged ‘italian gastronomic culture’

How to dine “Italian style”

Tuesday, June 21st, 2011
As written in the recent post, the "Top 10 most famous culinary traditions (not) from Italy in the world”, one of the most...
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Season Luxury Italian Gourmet Gift Ideas: Italy-in-a-Box

Monday, December 29th, 2008
Final post on the new series of Italian gourmet Season Gift Sets [...]
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Italy in a Box: Italian Gourmet Season Gift Boxes and Gift Ideas from Academia Barilla

Monday, December 22nd, 2008
Academia Barilla is proud to introduce its new series of Italian gourmet [...]
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Gusti d’Autore at the Auditorium of the Academia Barilla Culinary School in Parma

Monday, April 7th, 2008
The Auditorium of the Academia Barilla Culinary School in Parma, Italy, will [...]
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Eggplant and Prosciutto, the Perfect Italian Ingredient, Recipe and Finger Food of the month

Monday, March 31st, 2008
Say buongiorno again to Chef Matteo Carboni of the Academia Barilla Culinary [...]
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Gourmet Pasta Dishes: Tagliatelle with cream of Walnuts, Hazelnuts, Pistachios, Olives and Prosciutto di Parma

Thursday, March 27th, 2008
Today we have another yummy pasta recipe from the Academia Barilla Culinary [...]
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Academia Barilla Culinary School partners with Marco Polo Foundation

Saturday, January 12th, 2008
Last December a group of American students from NY Universities (Monroe College [...]
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Italian Gourmet Regional Cooking – Flavors and Hints

Monday, February 19th, 2007
Hello again dear Italian Food Lover friends, and, as always, thank you [...]
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Impress Your Valentine with Gourmet Food Facts!

Wednesday, February 14th, 2007
Valentine’s Day is here! And, yes, while we here at Italian Food Lovers [...]
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Discovering Prosciutto di Parma!

Tuesday, January 9th, 2007
So, we’ve talked a bit about how Prosciutti are made, in general, [...]
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