Posts Tagged ‘italian food’
Saturday, July 23rd, 2011
As we have seen in a recent post on the “Arancini”, there are many preparations related to typical Italian street-food,...
Tags:Catherine De' Medici, Food History, gelato, italian food, italian food culture, Italian street food, Procopio Dei Coltelli, sicily, Street food, Traditional Italian food
Posted in italian food, | 1 Comment »
Friday, July 15th, 2011
Nowadays we are accustomed to thinking street food is a modern day phenomenon, fitting of a fast-pace lifestyle. In reality,...
Tags:Foods of Sicily, italian food, italian food culture, Sicilian cuisine, Sicilian recipes, sicily, Street food, Tratidional Italian food
Posted in italian food, italian food, | 1 Comment »
Tuesday, June 21st, 2011
As written in the recent post, the "Top 10 most famous culinary traditions (not) from Italy in the world”, one of the most...
Tags:Italian dining, italian food, italian gastronomic culture, Neapolitan pizza, pasta
Posted in italian food, italian food, italian gastronomy, | No Comments »
Thursday, May 26th, 2011
While Italian cuisine is one of the most famous in the world, it is also true that it is probably one of the most...
Tags:Bolognese sauce, Caesar salad, Fettuccine Alfredo, Italian cusine, italian food, italian food culture, Spaghetti with meatballs
Posted in italian food, italian food, italian gastronomy, italian gastronomy, | 156 Comments »
Wednesday, May 18th, 2011
Parmigiano Reggiano is likely the most imitated cheese in the whole world and the use of the name Parmesan can often deceive.
Tags:italian food, Italian food products, Parmesan cheese, Parmigiano, Parmigiano-Reggiano cheese, traditional italian cheeses
Posted in italian food, italian food, italian gastronomy, italian gastronomy, A product and the land where it comes from, | 2 Comments »
Wednesday, September 1st, 2010
God made food; the devil the cooks.
James Joyce
Tags:italian food, Mediterranean diet, parma
Posted in italian food, italian food, italian gastronomy, italian gastronomy, A product and the land where it comes from, | No Comments »
Thursday, July 1st, 2010
What goes into a wheel of Parmigiano-Reggiano, the most famous and widely imitated cheese in the world? A look at how is...
Tags:Emilia-Romagna, italian food, parmigiano reggiano
Posted in italian food, italian food, italian gastronomy, italian gastronomy, A product and the land where it comes from, Authentic flavor, | No Comments »
Monday, May 11th, 2009
Don’t miss this year’s Seattle Cheese Festival! Academia Barilla will be showcasing [...]
Tags:academia barilla, Balsamic Vinegar, cheese, compote, Connie Rizzo, cooking demonstrations, DeLaurenti Specialty Food & Wine, extra virgin olive oil, figs, grape, honey, italian food, mozzarella, parmigiano reggiano, pears, pecorino, Pecorino Gran Cru, pecorino toscano, Pecorino with porcini mushrooms and truffles, Pike’s Place Market, Porcini Mushrooms, Seattle Cheese Festival, Sicilian Sea salt, Spicy fig compote, Sweet, tastings, Truffles
Posted in italian food, italian food, italian gastronomy, italian gastronomy, A product and the land where it comes from, Authentic flavor, academia barilla events, | 1 Comment »
Thursday, April 16th, 2009
The Academia Barilla Gastronomic Library never ceases to amaze.
Did you know that [...]
Tags:cards, collection, dicover, dinner, diplomats, dishes, gallery, hidden treasures, italian food, Italian gastronomic history, italian gastronomy, meals, menu, month, russian, table, treasures, virtual menu gallery
Posted in italian food, italian food, italian gastronomy, italian gastronomy, A product and the land where it comes from, Authentic flavor, academia barilla events, gastronomic library, | No Comments »
Thursday, April 9th, 2009
Just in case you are still unsure of what to serve your [...]
Tags:artichokes, balsamic vinegar of modena, chef, chefs, Easter, Easter dish, Easter dish of lamb, Easter Gift Pack, extra virgin olive oil, flavor, food, garlic, herbs, how to, italian food, Italian food lover, Italian holiday, julienne, lamb, loin of lamb, marinate, matto carboni, mint, rack, rack of lamb, recipe, tradition, video
Posted in italian food, italian food, italian gastronomy, italian gastronomy, A product and the land where it comes from, Authentic flavor, academia barilla events, gastronomic library, traditional recipes, | No Comments »
