Posts Tagged ‘italian food’

Italian Street Food: Gelato

Saturday, July 23rd, 2011
As we have seen in a recent post on the “Arancini”, there are many preparations related to typical Italian street-food,...
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Italian Street Food: Arancini

Friday, July 15th, 2011
Nowadays we are accustomed to thinking street food is a modern day phenomenon, fitting of a fast-pace lifestyle. In reality,...
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How to dine “Italian style”

Tuesday, June 21st, 2011
As written in the recent post, the "Top 10 most famous culinary traditions (not) from Italy in the world”, one of the most...
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The 10 most common errors in Italian Tradition which people around the world think are the true Italian style.

Thursday, May 26th, 2011
While Italian cuisine is one of the most famous in the world, it is also true that it is probably one of the most...
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Parmigiano-Reggiano or Parmesan?

Wednesday, May 18th, 2011
Parmigiano Reggiano is likely the most imitated cheese in the whole world and the use of the name Parmesan can often deceive.
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Editor’s Letter

Wednesday, September 1st, 2010
God made food; the devil the cooks. James Joyce
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The King of Cheeses

Thursday, July 1st, 2010
What goes into a wheel of Parmigiano-Reggiano, the most famous and widely imitated cheese in the world? A look at how is...
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Academia Barilla at Seattle Cheese Festival

Monday, May 11th, 2009
Don’t miss this year’s Seattle Cheese Festival! Academia Barilla will be showcasing [...]
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Treasure Hunting… in the Academia Barilla Virtual Menu Gallery

Thursday, April 16th, 2009
The Academia Barilla Gastronomic Library never ceases to amaze. Did you know that [...]
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Special Easter Treat Straight from the Academia Barilla Kitchen: Rack of Lamb with Herbs and Artichokes

Thursday, April 9th, 2009
Just in case you are still unsure of what to serve your [...]
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