Posts Tagged ‘italian culinary tradition’

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Gusti d’Autore at the Auditorium of the Academia Barilla Culinary School in Parma

Monday, April 7th, 2008
The Auditorium of the Academia Barilla Culinary School in Parma, Italy, will [...]
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Primavera in Parma, a Gastronomic and Cultural Experience

Friday, March 21st, 2008
Today, March 21, is the first day of Spring; we leave behind [...]
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Easter Recipes: Colomba Pasquale Cake

Thursday, March 20th, 2008
More Italian Easter recipes for your Easter Day menu. As we told [...]
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Easter Recipes: Lamb Chops with Basil Pesto

Wednesday, March 19th, 2008
The Italian Easter feast is the most symbolic of all Italian feasts. [...]
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Sharing Italian Food Knowledge on Wikipedia

Friday, March 7th, 2008
We love Wikipedia, maybe not as much as we love Italian food, [...]
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Alta Cucina with Academia Barilla

Wednesday, February 27th, 2008
Our Academia Barilla Culinary School has been recently included in the Alta [...]
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A Virtual Gastronomic Tour to Italy through Cookbooks

Monday, February 11th, 2008
Today we would like to introduce a couple of interesting publication that [...]
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Celebrity Italian Table Cookbook: a Barilla Culinary Project for Second Harvest Food Bank

Wednesday, February 6th, 2008
After introducing the “Discover Barilla” project last week, we have another important [...]
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Discover Barilla: an Online Culinary Exploration of Italy!

Thursday, January 31st, 2008
We really like interactive stuff, especially when it’s related to Italian food, [...]
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Gourmet Recipes: Passatelli with Prosciutto, Rucola, Cherry Tomatoes and Eggplants

Monday, January 14th, 2008
Last week we blogged about the Marco Polo Foundation and the culinary [...]
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