Posts Tagged ‘italian culinary specialist’

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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Monday, October 20th, 2008
We run out of recipes from the Chicago Botanic Garden’s Garden Chef [...]
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Parmigiano-Reggiano, the Authenticity Stamp that Makes a Difference

Monday, September 22nd, 2008
Today, following the example of Academia Barilla Italian Culinary Specialist Mario Rizzotti, [...]
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Table for Two Extra on CBS2: Cheese beyond the Green Can

Friday, July 25th, 2008
Academia Barilla Italian Culinary Specialist and Iron Chef Judge Mario Rizzotti is [...]
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Taste of Napa Valley Wines and Italian Gourmet Food in Los Angeles

Thursday, March 6th, 2008
Napa Valley in Los Angeles? You may think this is not possible, [...]
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More Italian Food and Wine Tasting Events in California

Wednesday, March 5th, 2008
Academia Barilla’s Italian Culinary specialist Francesco Zimone is very busy this week [...]
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Alta Cucina with Academia Barilla

Wednesday, February 27th, 2008
Our Academia Barilla Culinary School has been recently included in the Alta [...]
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Academia Barilla Tasting Events at Chef Central

Monday, February 18th, 2008
Chef Central, the NY and NJ-based superstore for Chefs located in Hartsdale, [...]
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Video Recipe: Linguine with Olive Oil, Capers, Lemon Zest and Anchovies

Saturday, February 9th, 2008
We have introduced several times Academia Barilla’s Italian Culinary Specialist and TV [...]
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Sicilian Food and Wine Tasting at Palmieri Ristorante in Los Angeles

Monday, February 4th, 2008
The 1st Monday of the month at Palmieri Ristorante, in Brentwood, Los [...]
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Happy 2008 from our Chefs at Academia Barilla and Italian Food Lovers!

Tuesday, January 1st, 2008
Happy New Year from Academia Barilla and the Italian Food Lovers blogging [...]
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