Italian cookbook » Italian Food Lovers

Recipe of the Month: Panettone alla Milanese, the Classic Italian Christmas Cake

December 23rd, 2008 by academia barilla chef

It’s almost Christmas, and all the Italian Food Lovers’ tables will be hosting Panettone, the classic Italian Christmas cake and a centerpiece of the Italian gastronomy tradition - so how about baking your own panettone instead of buying one at the grocery store?

Tags:Bain-Marie, Christmas, classic Italian Christmas cake, home-made Panettone, Italian cookbook, Italian gastronomy tradition, Milan-style panettone, Panettone, Panettone alla Milanese
Posted in academia barilla, academia barilla chef, gastronomic library, gastronomy tradition, gourmet desserts, holiday food, ingredients of the month, italian cookbooks, italian culinary tradition, italian food, italian gastronomy, traditional recipes | 3 Comments »