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Historic Thanksgiving Menus from 1927 and 1929

Tuesday, December 2nd, 2008

Before we all forget the Thanksgiving weekend and the nice warm time [...]

Tags:1927, 1929, Academia Barilla Gastronomic Library, American gourmet, Asparagus Chantilly. Roosevelt Mandarines, BIGAB, Cheese Straws, Cranberry Sauce, culinary books, dolce vita, Excelsior Potatoes, gala dance, gala dinner, gourmet food, historic and rare menus, historic menus, Historic Thanksgiving Menus, Hotel Excelsior, Italian chefs, official Thanksgiving dinners, Ox tail, rare gastronomy treats, recipe books, Stuffed Turkey, Texas Salad, Thanksgiving 1927, Thanksgiving 1929, Tomato Soup, traditional Pumpkin Pie, Turbot Washington, US Embassy Rome, US flag, Via Veneto
Posted in academia barilla, | No Comments »

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Cooking in Italy with Academia Barilla

Thursday, June 19th, 2008

Academia Barilla gets featured again as a must-do when traveling in Italy [...]

Tags:authentic Italian markets, balsamic vinegar of modena, cooking courses, cooking in italy, culinary classes, Emilia-Romagna, gourmet stores, Italian chefs, Italian cooking, italy, olive oil, parma, parmigiano reggiano, prosciutto di parma, true Italian foods, wine producers
Posted in academia barilla, academia barilla, | No Comments »

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