Giada De Laurentiis Book Signing at Williams-Sonoma in California

Wednesday, October 15th, 2008

giadas-kitchen-de-laurentiis-italian-cookbookA quick post to remind all Italian food lovers, as anticipated three weeks ago, that Italian celebrity Chef, cookbook writer and Food Network star Giada De Laurentiis will be in California this week to promote her newly released Italian cuisine cookbook, Giada’s Kitchen.

After touring the entire United States with a number of book signing events at several book stores and gourmet stores across the country, Giada De Laurentiis will be available this week in California to sign copies of her new cookbook at two Williams-Sonoma stores in Costa Mesa and San Francisco - save the dates and locations if you live in California!

October 15 - 1pm-3pm
Williams Sonoma - Costa Mesa, CA
South Coast Plaza
, 3333 South Bristol Street

Costa Mesa, CA 92626 

(714) 751-1166

October 20 12pm-2pm
Williams Sonoma - San Francisco, CA
Union Square, 340 Post Street
San Francisco, CA 94108
(415) 362-9450

While signing her new cookbook at the California William Sonoma shops, Giada De Laurentiis will also be promoting her new Giada De Laurentiis Selected by Academia Barilla Italian gourmet product line.

giada-de-laurentiis-selected-by-academia-barilla

Giada’s Italian food specialties are also all available at the Academia Barilla online shop: just follow the next links to purchase the products: Giada’s Balsamic Vinegar of Modena, Giada’s 100% Italian Extra Virgin Olive Oil, Giada’s Tuscan Herb Mix, and Giada’s Natural Sea Salt with Lemon Zest.

Giada De Laurentiis at Williams-Sonoma for a New Gourmet Book Signing Tour

Monday, September 29th, 2008

This post is for all Italian food lovers who are also fans of Italian celebrity Chef, cookbook writer and Food Network star Giada De Laurentiis.

giada-de-laurentiis-academia-barilla

Our favorite Italian Chef will be doing a book signing tour through the United States next month, touching base at Williams-Sonoma locations in Pennsylvania, New Jersey, Oklahoma, Nevada and California.

giadas-kitchen-de-laurentiis-italian-cookbookThe book signing tour promotes the recent release of Giada De Laurentiis’s new Italian cookbook, Giada’s Kitchen. Don’t miss your chance to get an autographed copy for yourself; you might even want to ask her a culinary tip or two.

Here below are the Williams-Sonoma store locations where you can catch-up with Giada De Laurentiis, get your cookbook signed, and also check out the new gourmet products from the Giada De Laurentiis Selected by Academia Barilla Italian gourmet product line.

For your convenience, we have listed below the Williams-Sonora locations, complete with location addresses and contact info:

giada-de-laurentiis-academia-barilla-italian-gourmet-food-productsOctober 1 - 1pm-3pm
Williams Sonoma - King of Prussia, PA
160 North Gulph Road

King of Prussia, PA 19406

(610) 265-5970

October 2 - 1pm-3pm
Williams Sonoma - Short Hills, NJ
1200 Morris Turnpike

Short Hills, NJ 07078 

(973) 467-3641

October 5 - 4pm-6pm
Williams Sonoma - Plano, TX
1900 Preston Road

Plano, TX 75093

(972) 964-5838

October 15 - 1pm-3pm
Williams Sonoma - Costa Mesa, CA
South Coast Plaza
, 3333 South Bristol Street

Costa Mesa, CA 92626 

(714) 751-1166

October 17 - 1pm-3pm
Williams Sonoma - Las Vegas, NV
1001 South Rampart Blvd.
Las Vegas, NV 89145

(702) 938-9480

October 20 12pm-2pm
Williams Sonoma - San Francisco, CA
Union Square, 340 Post Street
San Francisco, CA 94108
(415) 362-9450

Giada De Laurentiis will also be doing book signings to promote her latest “Giada’s kitchen” cookbook for the entire month of October. You will be able to find Giada De Laurentiis at selected Sur La Table, Barnes and Nobles, Borders and Crate&Barrel locations across the US - check out Giada’s constantly updated online calendar of appearances for more info on her book signing tour.

Happy Ferragosto (and yummy Summer Dessert Recipe)

Friday, August 15th, 2008

There is no better symbol for summer than a watermelon, at least in Italy where its sweet and juicy pulp refreshes million of Italians (plus all the tourists) every summer - in July and August you can even buy watermelon by the slice in many public squares and beaches across Italy!

The Italian name for watermelon is anguria, but in Central Italy it is also called cocomero while in the South people calls it melone. No matter the name, everybody loves the juicy watermelon in summertime!

cocomero-anguria-watermelon

This is why we picked up a very summer-ish recipe for this Ferragosto (the Italian public mid-summer holiday on August 15) which is fresh, easy to prepare, and mostly made out of watermelon.

vissani-italian-cookbookWe browsed the Academia Barilla Gastronomic Library and found a cookbook by Italian celebrity Chef Gianfranco Vissani, “Il Vissani - 400 recipes in 100 menus proposed by Gianfranco Vissani” (2002, RAI Radiotelevisione Italiana Editions).

Our Ferragosto recipe of choice here at Italian Food Lovers definitely is Watermelon Chill with Sugar Grate, a recipe proposed by Chef Vissani and based on the very popular Sicilian summer dessert Gelo di Mellone. Ready? Let’s go to the kitchen!

gelo-di-anguria-watermelon-italian-dessert

WATERMELON CHILL WITH SUGAR GRATE

A recipe by Chef Gianfranco Vissani
(serves 4)

Preparation: 20 minutes
Cooking time: 45 minutes

INGREDIENTS

- 21 oz Watermelon
- 5.3 oz Icing sugar
- 2.8 oz Dark chocolate grains
- 3.5 oz Sugar
- 1 fl oz Water

PREPARATION

Using a food processor, blend the watermelon into a fine pulp. Then, slowly mix in the icing sugar.

Distribute the watermelon mix into cups, decorate with the dark chocolate grains and let it store in the fridge until it has reached the right consistence (approximately one hour).

vissani-cookbook-quote

When the watermelon mix is ready, decorate with an abundant amount of icing sugar on top.

To prepare the sugar grinds cook the sugar with water until it reaches a temperature of 200°F. Continue cooking until it has caramelized.

Place the pot into a container filled with cool water in order to stop the cooking process. Then spread the caramel onto parchment paper.

Using a fork, shape some crossed stripes obtaining a grind made of sugar. Put the sugar grind on top of the watermelon chill and serve.

Happy and fresh Ferragosto to all Italian food lovers from our blog team and from the Academia Barilla Gastronomic Library!

Giada De Laurentiis Selected by Academia Barilla

Thursday, July 3rd, 2008

It is official now - we have been talking about the new Academia Barilla line of Italian gourmet products signed by Italian Chef, cookbook writer and TV celebrity Giada De Laurentiis since last november, as we were very excited about it and couldn’t resist the temptation to anticipate the news (after all, this is a blog, we take some liberties as bloggers generally do).

giada-de-laurentiis-academia-barilla

So we introduced Giada’s product line a few months ago, then we tracked her book signing and other events, such as when Giada was featured as special guest of the month at Crate & Barrel, with a first preview and special limited distribution of the Giada De Laurentiis Selected by Academia Barilla line of Italian gourmet specialties.

Last Sunday June 29 Giada De Laurentiis and Academia Barilla organized a great cocktail party in NY as a collateral event for Fancy Food - don’t worry, we will blog about the event as soon as we get a couple of pictures and some gossip.

giada-de-laurentiis

The NY event served also as an official Academia Barilla announcement of the nationwide distribution and availability of the new Italian gourmet food line (which is of course available also at the Academia Barilla online store) - a very official announcement, to the point that we broadcasted a press release to officialize the news.

You might have seen our press release online, republished via RSS by blogs and news aggregators who are into Italian food as we are, and now it is with great pleasure that we republish the press release also on our beloved Italian Food Lovers blog. The original version of the release is also available online at PRWeb, for our friends journalists and bloggers who need to download attachments and images.

Here we go (integral text from July 1st press release) -

Academia Barilla and Italian Celebrity Chef and Author Giada De Laurentiis Launch Italian Gourmet Line

Academia Barilla and Emmy nominated Italian celebrity chef and cookbook author Giada De Laurentiis launch a range of co-branded, specialty Italian food items for distribution in gourmet stores nationwide.

Bannockburn, IL (July 1, 2008) — Academia Barilla and Emmy nominated celebrity chef and cookbook author Giada De Laurentiis launch a range of co-branded, specialty food items for distribution in gourmet stores nationwide.

Giada De Laurentiis Selected by Academia Barilla® is Barilla’s first-ever gourmet celebrity product line, and offers food connoisseurs an authentic taste of Italy.  Products include Italian Extra Virgin Olive Oil, Balsamic Vinegar of Modena, Sicilian Hand-Harvested Sea Salt with Fresh Lemon Zest, and Giada’s Tuscan Herb Mix, all personally selected by De Laurentiis. Giada De Laurentiis Selected by Academia Barilla® will also be available online at the Academia Barilla online store beginning today, July 1, 2008.

Giada De Laurentiis is host of two popular Food Network cooking shows, a co-host of NBC’s Today show, and author of three New York Times best-selling cookbooks, with two and a half million copies in print. Her most recent book, Everyday Pasta, was released in April 2007. A fourth cookbook, Giada’s Kitchen, will be in bookstores nationwide in Fall 2008. She is the granddaughter of famed Italian movie producer Dino De Laurentiis and legendary actress Silvana Mangano. 

giada-delaurentiis-academia-barillaMs. De Laurentiis was the spokesperson for the Barilla Group’s U.S. Pasta division, appearing in print ad campaigns across the country for the past two years. Her ongoing relationship with the company through Academia Barilla is best described as a natural fit, as both are dedicated to the love of traditional Italian cooking with the best products and ingredients available.

As Giada De Laurentiis says, and reports on the back label of all Giada De Laurentiis Selected by Academia Barilla® products, “I was born in Rome, and I grew up in a large Italian family where the culture of food was an integral part of my life. My relationship with Academia Barilla is an obvious one, combining my love for traditional Italian cooking with the best ingredients available“.

About Academia Barilla - (note: we cut the boilerplate off as our readers already know Academia Barilla, but we leave the press contacts for the United States, just in case)

For more information, please contact Ms. Kim Sayid of Academia Barilla at 866.77.ACADEMIA or 847.405.7524. Visit also the Academia Barilla website and our Italian Food Lovers gourmet blog.

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