Posts Tagged ‘innovative Thanksgiving recipes’

Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet Recipe by Chef Doug D’Avico

Thursday, November 27th, 2008

Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]

Tags:Academia Barilla Gastronomic Library, alternative Thanksgiving recipes, BIGAB, chef doug d'avico, Chef Mark Grimes, chef tony mantuano, chicago, Gnocchi, innovative culinary eats, innovative Thanksgiving recipes, Pecorino Gran Cru, ricotta, Riviera Ligure, Sicilian Sea salt, Sweet Potato, Sweet Potato Gnocchi with Cinnamon and Orange Zest, Thanksgiving gourmet creation, traditional culinary eats, tratitional Thanksgiving roasted turkey, trattoria n. 10, Turkey Day
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