Posts Tagged ‘how to’

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Special Easter Treat Straight from the Academia Barilla Kitchen: Rack of Lamb with Herbs and Artichokes

Thursday, April 9th, 2009
Just in case you are still unsure of what to serve your [...]
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Table for Two Extra on CBS2: Cheese beyond the Green Can

Friday, July 25th, 2008
Academia Barilla Italian Culinary Specialist and Iron Chef Judge Mario Rizzotti is [...]
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How to Make an easy Gourmet Dessert: Strawberry Mousse with Traditional Balsamic Vinegar

Tuesday, July 15th, 2008
As you have seen from our latest post activity, we have been [...]
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Summertime is here, how about a Liquid Nitrogen Ice Cream?

Saturday, June 21st, 2008
Summertime is here, at least according to the calendar since today is [...]
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