Posts Tagged ‘holiday food’
Thursday, March 20th, 2008
More Italian Easter recipes for your Easter Day menu. As we told [...]
Tags:academia barilla, academia barilla chef, culinary arts, gastronomy tradition, gourmet desserts, gourmet products, gourmet recipes, holiday food, italian culinary tradition, traditional recipes
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Wednesday, March 19th, 2008
The Italian Easter feast is the most symbolic of all Italian feasts. [...]
Tags:academia barilla chef, balsamic vinegars, basil pesto, easter recipes, gourmet recipes, holiday food, italian culinary tradition, italian food, lamb chops, regional olive, regional olive oils, regional specialties, sardinian pecorino, traditional italian cheeses, traditional recipes
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Friday, March 7th, 2008
We love Wikipedia, maybe not as much as we love Italian food, [...]
Tags:academia press office, culinary school, gastronomic library, gourmet desserts, gourmet recipes, holiday food, italian culinary tradition, italian food, traditional recipes
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Monday, December 31st, 2007
At the same time, we think at the traditions in Italian cuisine [...]
Tags:academia barilla chef, celebrity chef, culinary arts, gastronomy tradition, gourmet desserts, gourmet events, gourmet menus, gourmet recipes, holiday food, innovative recipes, italian culinary tradition, italian food, traditional recipes
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Sunday, December 30th, 2007
Today we introduce the recipe for the Maserati Murcielago LP640 – no, [...]
Tags:academia barilla chef, academia barilla events, ambacademia barilla chef, balsamic vinegars, celebrity chef, culinary arts, gastronomy tradition, gourmet events, gourmet menus, gourmet products, gourmet recipes, holiday food, innovative recipes, italian culinary tradition, italian food, lamborghini, lorenzo boni, murcielago, prosciutto di parma, regional olive oils
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Saturday, December 29th, 2007
Today’s recipe from the Academia Barilla / Lamborghini New Year’s Eve gourmet [...]
Tags:academia barilla chef, academia barilla events, celebrity chef, culinary arts, diablo, food tasting, Gallardo spyder, Gallardo Superleggera, gastronomy tradition, gourmet desserts, gourmet events, gourmet menus, gourmet products, gourmet recipes, holiday food, innovative recipes, italian culinary tradition, italian food, lamborghini, murcielago lp640, new years eve recipe, NYE menu, parmigiano reggiano, regional olive oils, regional specialties, sardinian pecorino, traditional italian cheeses, traditional recipes
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Thursday, December 27th, 2007
Last December 2, Academia Barilla partnered with Italian automaker and cultural icon [...]
Tags:academia barilla chef, academia barilla events, celebrity chef, culinary arts, diablo, food tasting, Gallardo spyder, Gallardo Superleggera, gastronomy tradition, gourmet desserts, gourmet events, gourmet menus, gourmet products, gourmet recipes, holiday food, innovative recipes, italian culinary tradition, italian food, lamborghini, murcielago lp640, new years eve recipe, NYE menu, regional olive oils, regional specialties, traditional recipes
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Thursday, December 6th, 2007
Quick note for all the Italian food lovers in the Miami Area [...]
Tags:academia barilla events, google maps, gourmet events, gourmet products, holiday food, italian culinary specialist, italian food, regional specialties, sardinian pecorino, tasting, traditional italian cheeses
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