Posts Tagged ‘historic menus’

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The Economist on Academia Barilla: the Academia Barilla Gastronomic Library is Food for Thought

Monday, January 5th, 2009
One of the best Christmas presents Academia Barilla received this Season has [...]
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Historic Thanksgiving Menus from 1927 and 1929

Tuesday, December 2nd, 2008
Before we all forget the Thanksgiving weekend and the nice warm time [...]
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A Gastronomic Library that goes beyond the Books

Monday, March 10th, 2008
Our readership knows that Academia Barilla established, back in 2005, a unique [...]
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The Christmas Recipes Series: Cotechino in Galera (Beef and Ham Roll)

Monday, December 17th, 2007
This month Academia Barilla committed to provide you with a full Christmas [...]
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The Christmas Recipes Series: Herbs Tortelli Recipe

Monday, December 10th, 2007
The Academia Barilla Christmas Recipes Series gets to its second appointment. After [...]
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December, The Gourmet Recipes Season: Chicken Galantine with Pistachio Nuts

Tuesday, December 4th, 2007
It’s December, “tis the Season – the season for Christmas, the season [...]
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Historic Gourmet Dishes from the Verdi Opera Festival

Thursday, November 1st, 2007
The Verdi Festival 2007, dedicated to the famous Italian opera composer and [...]
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The Italian Opera Festival Verdi 2007 Opens Today in Parma, Italy

Monday, October 1st, 2007
One of the most important cultural events of the Italian cultural [...]
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The Ultimate Italian Travel Experience: Verdi Opera and Gourmet Cooking – Part 4: The Food, the Castle and the Opera

Wednesday, August 29th, 2007
This is the last installment in the saga of The Ultimate Italian [...]
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The Ultimate Italian Travel Experience: Verdi Opera and Gourmet Cooking – Part 3: The Land of Giuseppe Verdi

Friday, August 24th, 2007
The Italian Food Lovers virtual tour of the Ultimate Italian Travel Experience [...]
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