Posts Tagged ‘gourmet menus’

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More Italian Food and Wine Tasting Events in California

Wednesday, March 5th, 2008
Academia Barilla’s Italian Culinary specialist Francesco Zimone is very busy this week [...]
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Alta Cucina with Academia Barilla

Wednesday, February 27th, 2008
Our Academia Barilla Culinary School has been recently included in the Alta [...]
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Celebrity Italian Table Cookbook: a Barilla Culinary Project for Second Harvest Food Bank

Wednesday, February 6th, 2008
After introducing the “Discover Barilla” project last week, we have another important [...]
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Sicilian Food and Wine Tasting at Palmieri Ristorante in Los Angeles

Monday, February 4th, 2008
The 1st Monday of the month at Palmieri Ristorante, in Brentwood, Los [...]
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Discover Barilla: an Online Culinary Exploration of Italy!

Thursday, January 31st, 2008
We really like interactive stuff, especially when it’s related to Italian food, [...]
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Gourmet Recipes: Spaghetti with Fresh Herbs and Pecorino Gran Cru, served with an Artichoke Salad

Wednesday, January 2nd, 2008
Let’s start the New Year with a couple of Academia Barilla gourmet [...]
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Double Dessert for New Year’s Eve: Cantucci with Vin Santo, and Lemon Zest Ciambella

Monday, December 31st, 2007
At the same time, we think at the traditions in Italian cuisine [...]
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Academia Barilla – Lamborghini NYE Recipes: Pork Tenderloin Murcielago

Sunday, December 30th, 2007
Today we introduce the recipe for the Maserati Murcielago LP640 – no, [...]
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Ravioli with Pecorino Gran Cru and Veal Sauce: a Lamborghini-inspired NYE gourmet recipe

Saturday, December 29th, 2007
Today’s recipe from the Academia Barilla / Lamborghini New Year’s Eve gourmet [...]
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Dine with Style for NYE: Borlotti Beans and Porcini Mushroom Soup

Friday, December 28th, 2007
Today you can enjoy the second recipe from the Academia Barilla-Lamborghini New [...]
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