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A Gastronomic VIP Tour to Emilia-Romagna: Part 3 Artisan Producers, a Medieval Castle and the Ferrari Museum

Friday, September 5th, 2008
Day three of the Academia Barilla VIP gastronomy tour to Emilia-Romagna, Parma [...]
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Tags:Academia Barilla Culinary School, Acetaia, Alumni, antipasto, authentic Acetaia, Casale, Caseificio, Castle of Torrechiara, chicago, classic cars with Formula 1, Emilia-Romagna, Ferrari memorabilia, Ferrari Museum, food culture, food culture discovery, Frank DiMaria, Galleria Ferrari, gastronomy tour, gourmet day, Italian food valley, Medieval castles, Modena, parma, Parma countryside, Parma food culture, Parma winery and wine cellar, parmigiano reggiano, Parmigiano-Reggiano artisanal producer, prosciutto di parma, Prosciutto di Parma producer, tasting session, Torrechiara, Traditional Balsamic of Modena production, Traditional Balsamic Vinager of Modena, typical local food products, VIP gastronomy tour program, wine cellar, winery
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