Posts Tagged ‘gastronomy tradition’

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Primavera in Parma, a Gastronomic and Cultural Experience

Friday, March 21st, 2008
Today, March 21, is the first day of Spring; we leave behind [...]
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Easter Recipes: Colomba Pasquale Cake

Thursday, March 20th, 2008
More Italian Easter recipes for your Easter Day menu. As we told [...]
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A Virtual Gastronomic Tour to Italy through Cookbooks

Monday, February 11th, 2008
Today we would like to introduce a couple of interesting publication that [...]
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Discover Barilla: an Online Culinary Exploration of Italy!

Thursday, January 31st, 2008
We really like interactive stuff, especially when it’s related to Italian food, [...]
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Academia Barilla Culinary School partners with Marco Polo Foundation

Saturday, January 12th, 2008
Last December a group of American students from NY Universities (Monroe College [...]
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Double Dessert for New Year’s Eve: Cantucci with Vin Santo, and Lemon Zest Ciambella

Monday, December 31st, 2007
At the same time, we think at the traditions in Italian cuisine [...]
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Academia Barilla – Lamborghini NYE Recipes: Pork Tenderloin Murcielago

Sunday, December 30th, 2007
Today we introduce the recipe for the Maserati Murcielago LP640 – no, [...]
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Ravioli with Pecorino Gran Cru and Veal Sauce: a Lamborghini-inspired NYE gourmet recipe

Saturday, December 29th, 2007
Today’s recipe from the Academia Barilla / Lamborghini New Year’s Eve gourmet [...]
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Dine with Style for NYE: Borlotti Beans and Porcini Mushroom Soup

Friday, December 28th, 2007
Today you can enjoy the second recipe from the Academia Barilla-Lamborghini New [...]
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Lamborghini-inspired New Year’s Eve Dinner Gourmet Menu

Thursday, December 27th, 2007
Last December 2, Academia Barilla partnered with Italian automaker and cultural icon [...]
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