Posts Tagged ‘gastronomic library’

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Spring is in the air: three great springtime recipes found in the Academia Barilla Gastronomic Library

Tuesday, March 24th, 2009
Spring is in the air (and on our plates!) A look at [...]
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“At the table with…”. Historical figures’ favorite recipes from Academia Barilla gastronomic library

Friday, March 13th, 2009
Calling all history buffs. Boy, oh boy, do we have something special [...]
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Primavera in Parma, a Gastronomic and Cultural Experience

Friday, March 21st, 2008
Today, March 21, is the first day of Spring; we leave behind [...]
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BIGAB meets the University of Parma

Thursday, March 13th, 2008
Here are some pictures from the event hosted by Academia Barilla at [...]
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A Gastronomic Library that goes beyond the Books

Monday, March 10th, 2008
Our readership knows that Academia Barilla established, back in 2005, a unique [...]
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Sharing Italian Food Knowledge on Wikipedia

Friday, March 7th, 2008
We love Wikipedia, maybe not as much as we love Italian food, [...]
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Happy Gourmet Valentine’s Day!

Thursday, February 14th, 2008
After helping us with the Valentine’s day recipe we published yesterday, our [...]
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Valentine’s Day Recipe from Academia Barilla’s Gastronomic Library

Wednesday, February 13th, 2008
After proposing a couple of Italian cookbooks at the beginning of this [...]
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Academia Barilla Culinary School partners with Marco Polo Foundation

Saturday, January 12th, 2008
Last December a group of American students from NY Universities (Monroe College [...]
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Happy Birthday, Italian Food Lovers!

Friday, December 21st, 2007
Today is the first anniversary of our Italian Food Lovers blog, we [...]
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