Posts Tagged ‘garganelli’
Exploring the Training Kitchen, Chef Tools, and Pasta Making Tools
Monday, June 9th, 2008
Welcome to the second episode in our Exploring Academia Barilla Culinary School [...]
Ingredient and Recipe of the Month: Garganelli Pasta with Fava Beans
Monday, May 26th, 2008
Welcome to our Ingredient of the month series. Today Chef Matteo Carboni [...]
Making Traditional Fresh Italian Pasta: Maccheroni alla Chitarra and Garganelli
Wednesday, April 30th, 2008
Last week Chef Matteo Carboni from the Academia Barilla Culinary School shared [...]
Learn How to Make Fresh Pasta
Friday, April 25th, 2008
Welcome back to another instalment of the Academia Barilla Culinary School videos. [...]








