Posts Tagged ‘garganelli’

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Exploring the Training Kitchen, Chef Tools, and Pasta Making Tools

Monday, June 9th, 2008
Welcome to the second episode in our Exploring Academia Barilla Culinary School [...]
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Ingredient and Recipe of the Month: Garganelli Pasta with Fava Beans

Monday, May 26th, 2008
Welcome to our Ingredient of the month series. Today Chef Matteo Carboni [...]
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Making Traditional Fresh Italian Pasta: Maccheroni alla Chitarra and Garganelli

Wednesday, April 30th, 2008
Last week Chef Matteo Carboni from the Academia Barilla Culinary School shared [...]
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Learn How to Make Fresh Pasta

Friday, April 25th, 2008
Welcome back to another instalment of the Academia Barilla Culinary School videos. [...]
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